Vanilla is best known for its place in kitchens, desserts, and fragrances. But scientists at Australia’s Flinders University are exploring whether vanillin, the compound responsible for vanilla’s familiar flavor and aroma, could…
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Vanilla is best known for its place in kitchens, desserts, and fragrances. But scientists at Australia’s Flinders University are exploring whether vanillin, the compound responsible for vanilla’s familiar flavor and aroma, could…